This seven-acre property is located to the west of the city of Saint-Émilion on the chalk plateau. This gives the texture to the wine and also the good exposure has added to its richness. Structured with solid tannins and rich with black damson fruits, the wine is ready to age. Drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.