Blackberry jam aromas in this wine are followed by a lean palate and ample tannins. It's tough at this stage, but as it opens, the fruit will come through to give damson jelly flavors. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.