Eric Meynaud runs this 233-acre family property, having taken over from his father in 1998. Ripe, bold and fruity, this solid, dense wine has layers of black fruits that go with the firmer structure. Excellent acidity gives a lift to the wine and leaves a fresh aftertaste. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.