This ripe, juicy wine is already attractive and perfumed. Its tannins and wood-aging flavors give weight to its fruit. Spicy and full of black cherry and berry flavors, it's bold and will be ready to drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.