Jammy with soft fruits and ripe tannins, this is an attractive, forward wine that doesn't need much time to age. So enjoy the red fruits and acidity from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.