Although this is still young, it's already possible to taste the outlines of a dry, lightly fruity wine that has considerable tannins. Some juicy black-currant acidity is showing freshly against the lean structure. The wine will age quickly, and should be drunk from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.