A food friendly wine, with its finely balanced herb and green tea flavors along with pear and red apple fruits. The wine is tangy, very Sauvignon in character, packed with a lime and pink grapefruit aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.