Spice and citrus aromas make this wine immediately attractive. It offers ripe fruit and intense acidity along with layers of toast and spice. Its richness will carry through as it ages, and it will be best drunk from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.