Textured, dry rosé that reveals its rich character slowly. The Sumeire family, making wine at Coussin for 200 years, has mastered the production of a serious, food-friendly style of rosé.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.