A perfumed wine, it wafts aromas of violets. It also is full of red fruits, has a light texture of acidity and orange peel, and delivers crisp acidity. Tangy and bright, it's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.