Light colored and fruity, this has the typical Négrette polish, aromas and dry tannins accompanied by red berry fruits, with a richer, full aftertaste. The wine is made to drink young, so drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.