This family-owned property lies in the north of the Haut-Médoc region, close to Saint-Estèphe. The wine, with 12 months in wood, has a spicy, toasty character although this doesn't lose the blackberry fruits and acidity. A ripe wine, it will become attractively fruity as it matures. Drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.