This ripe smoky wine has fine tannins and plenty of red-berry fruits. With its acidity, dusty texture and crisp aftertaste, it is not made for long aging. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.