Touches of vanilla and caramel give this wine an extra dimension of richness. It is full while remaining crisp and herbaceous, with a lively, bright aftertaste. Drink from 2016. The Richard family's two-acre Sauvignon Blanc vineyard is certified organic.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.