This 10-acre estate dates from the 16th century. Today, it has produced a solidly structured wine with firm tannins and a dense textured character. The black fruits are firm with considerable intensity and backed with spice and acidity. Drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.