A wine that is now showing some maturity, the second wine of Château d'Aiguilhe is made by the same team as Château Canon la Gaffelière in Saint-Emilion. It has hints of spice and wood, with great acidity that shows further potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.