A full, fruity and textured wine, this is ripe with quince and apple flavors that are freshened by the citrus acidity. The ripe and fruity character, with a light toastiness, allow the wine to be drunk now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.