This 40-acre estate in Pessac-Léognan has produced a spicy, wood-aged wine from 100% Sauvignon Blanc. The wine has a tang while also having concentration, a touch of toast and a floral aftertaste. It will age for a few years, and be ready from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.