This estate in the northern vineyards of Bordeaux is planted to a blend of 75% Merlot and the two Cabernets. The wine has structure as well as rich berry fruits. Its tannins mark it out as still young, and this potentially ripe, warm wine should be drunk from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.