89—91 Barrel sample. Layers of richness here, underpinned by fresh acidity. The dense botrytis is very dominant, leaving the green pear and peach flavors as second rans.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.