A fine, ripe wine, creamy toast coming through the red fruits and light tannins. It is already well developed, not a wine for aging, but it is delicious to drink now, very fresh, juicy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.