Juicy fruit is the dominant character of this delicious, immediately accessible wine which is made by the Mouton-Rothschild team. There are certainly wood layers, and huge tannins, but the wonderful fresh fruit just cannot be subdued.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.