A fresh wine with juicy red fruits, but weighed down by harsh tannins. The mouthfeel is dry, just bitter. It's only in the finish that good fruit acidity shows through.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.