91–93. Barrel Sample. Solid, structured fruit notes show a juicy edge, yet the tannins seem rather disjointed. A bit of time might aid in integrating these two elements.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.