This smooth ripe wine is packed with red fruits and a generous texture. There is a caramel edge to this rich wine with its spice as well as acidity. It comes from an ancient estate whose origins go back to medieval times. This is a wine to savor with food. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.