Under the same ownership as Château Maucamps, this southern Médoc property has made a wine that is rich in both tannins and fruit. It has ripe tannins and great black currant fruits from a blend almost equally balanced between Cabernet Sauvignon and Merlot. The wine needs to age and will be ready from 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.