The bouquet of this wine shows condensed fruit notes of green apple and lemon pith, with a slight nuance of vanilla on the nose. Full bodied and creamy on the palate, it exhibits balanced acidity on the finish.
Dreyfus, Ashby & Co
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org