It seems odd to produce a 100% Cabernet Franc wine in Bandol. However, the result is impressive and somehow seems to have a flavor of Provence, with its spice and herbal edge. The wine is rich, full and powerful, with good tannins and black fruits. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.