The second wine of Château Belcier is a firm proposition in its own right, with dark tannins and juicy black currant acidity. It's tight with some austerity that needs to round out. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.