This is a wood-aged wine from a vineyard that is well situated on the ridge that runs east of Saint-Émilion. It is structured with firm tannins as well as perfumes from the Cabernet Franc in the blend. The needs time to develop more, so drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.