As with so many Provence rosés, this wine is dominated by Grenache. That gives the wine a full and fruity character without any hint of heaviness. Ripe red fruits are contrasted with a zingy texture that leaves the wine so fresh in the mouth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.