The dramatic buildings at Château de Berne are paralleled in the unusual square bottles they use for their wines. Rich and full of intense fruit, this cuvé is full bodied, with a rounded texture. A tangy, pepper background gives a bright, crisp aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.