With Hubert de Bouärd (whose family owns Château Angélus in Bordeaux) as consultant, this estate has produced a ripe wine that has the crispest, purest fruit flavors. Red berries and apples shoot through the lightly tannic texture. The wine will be better from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.