The showpiece chateau of Berne has produced this later bottling of rosé, a wine that is ready to drink. Crisp red fruits are underlined by acidity and a bitter orange edge. The wine is lightly structured, zesty and fruity right the way through.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.