There is plenty of acidity in Sylvaine and Yannick Fournier's wine as well as ripe red-currant and spice flavors. The streak of crispness goes right through, lively and tight with a tangy, almost New World aftertaste. Drink from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.