From one of the estates owned by the Brun family of Château de Brigue, this is typically light, crisp and shot through with fruitiness. The acidity is deliciously refreshing with red fruits and citrus playing well together. The aftertaste maintains bright acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.