This is a finely balanced wine. It is dry with its red fruit right to the fore. The acidity and the tangy texture both promise some further aging. This is a great food-style rosé that will be good to drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.