Ripe and fruity, this is a concentrated rosé that shows its origins in the rich terroir of Aix-en-Provence. That said, all the right acidity and citrus flavors are there balancing the generous red plum fruits. This is a wine for food rather than an aperitif.
A Tres Vite
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.