This wood-aged wine is crisp and displays a great balance between acidity and rich fruits. The wine is still young, although you can see the good acidity, mineral texture and refined toastiness. The elements are coming together to give a wine that will age well. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.