Soft tannins give just enough structure to this ripe and fruity wine. A dry core is surrounded by really fresh cherry and red-plum fruits, cut through with mouthwatering acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.