From vines planted as its name suggests on granite soil, the wine is structured and dense with rich juicy black fruits. Packed with perfumed fruitiness and acidity, the wine is developing well, ready to drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.