Château de Coulaine operates biologic viticulture, a superior form of organic. This gives a fresh, vibrant fruit character, with some good dry tannins to balance. This is an easy, red-fruit wine, produced from young vines.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.