With an average age of 45 years, the Chevreau family's vines bestow intensity and richness. This is a generous wine, the green fruits lifted by good acidity and a taut mineral texture that comes from the chalk in the soil. This wine is young but very ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.