89-91 Very aromatic, sweet wine, the palate suffused with acidity as well as dried apricots, fresh in character, the spicy element adding to the structure of the wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.