By contrast with the Chenin Sec from Château de Fesle's La Chapelle vineyard, this is unoaked. That brings out the delicious, but powerful fruitiness: nuts, kiwis, a touch of honey and cantaloupe. Drink now, or keep for 3 years before opening.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.