Fresh and stalky, this is a wine that brings out the smokiness of Cabernet Franc and puts it along with crisp red-berry fruits and acidity. A wine to be drunk young, although with enough concentration to age, it will be ready in late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.