With vineyards spread across the top sectors of the Fleurie cru, this wine is fruity and structured at the same time. It has a dry core that is surrounded by ripe berry fruits that also hint at black cherry. The wine needs time to soften, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.