Very fresh, with well-judged wood and very juicy fruit, a wine that is almost shocking in its youthful acidity. It bursts in the mouth, fruit and bright.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.