Perfumed wine, full of up-front red berry fruits, soft tannins and juicy, smoky acidity. It lacks depth, but is rich from the vintage, with an attractive, smooth aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.