Stéphane Defraine's wine is rich with dark black fruits. The tannins with spice and a firm core give this wine density. It is already powerful and concentrated. It will be ready from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.